| 肠安胶囊的制备工艺研究 |
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| 引用本文： | 韩光,陈百泉,付英俊. 肠安胶囊的制备工艺研究[J]. 河南大学学报(医学版), 2002, 21(1): 13-14 |
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| 作者姓名： | 韩光 陈百泉 付英俊 |
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| 作者单位： | 河南大学,药学院,河南,开封,475001 |
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| 基金项目： | 开封市科技进步二等奖 (1995年 ) |
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| 摘 要： | 目的 :研究抗腹泻新药肠安胶囊的制备工艺 ,确立最佳工艺路线。方法 :以胆膏和米粉为原料 ,经发酵、提取、烘干粉碎、混合装胶囊等步骤制备肠安胶囊。发酵为制备肠安胶囊的关键步骤 ,我们考察了发酵时间和温度对抑菌作用的影响。结果 :发酵条件以 38℃ ,5d制备的肠安胶囊抑菌作用最强。结论 :制备工艺路线合理 ,适合工业化生产
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| 关 键 词： | 肠安胶囊 制备工艺 发酵 |
| 文章编号： | 1008-2867(2002)01-0013-02 |
| 修稿时间： | 2002-01-25 |
Study on Preparation of Changan Capsules |
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| HAN Guang,CHEN Bai_quan,FU Ying_jun. Study on Preparation of Changan Capsules[J]. Journal of Henan University, 2002, 21(1): 13-14 |
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| Authors: | HAN Guang CHEN Bai_quan FU Ying_jun |
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| Abstract: | Objective: To study preparation of the new antidiarrheic_Changan capsules and establish the best process.Methods: Changan capsules was prepared from chola and rice by fermenting, extracting stove_dring, shivering, mixing and filling capsules. Fermenting one of was the key stepsin its preparation. The influence of fermenting time and temprature on the antib lastix action were studied.Results: Fermonted for 5 days, at the temperature of 38℃, the capsules have the stronges antiblastic affects.Conclusion: This is a good way to prepare Changan capsules with the mild condition and it fits for the industral produclion. |
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| Keywords: | changan capsules preparation fermenatation |
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