首页 | 本学科首页   官方微博 | 高级检索  
     

医院数字图书馆中文期刊库收录住院患者营养状况评价的初步调查
引用本文:李艳玲. 医院数字图书馆中文期刊库收录住院患者营养状况评价的初步调查[J]. 中华临床营养杂志, 2005, 13(2): 75-78
作者姓名:李艳玲
作者单位:天津中医学院,第一附属医院营养科,天津,300193
摘    要:目的 了解近十年我国住院患者营养状况评价工作开展的情况。方法 使用清华同方光盘有限公司的CHDL中国医院数字图书馆的CHKD期刊全中文库软件,检索1994~2003年间有关住院患者营养状况评价的文献。结果 有83种中文医学期刊,共168篇文献涉及营养评价,临床营养领域的两种核心期刊《中国临床营养杂志》和《肠外与肠内营养》刊登的营养评价文献最多。文献共涉及18种疾病,其中有关肾病及透析营养评价的文献最多,其次是肿瘤和慢性阻塞性肺疾病。医师发表营养评价文献最多,占近2/3,其次是营养师。简易营养评定法(CNA)被采用的最多,占一半以上,其次为人体组成评定法(BCA)和主观全面评定法(SGA)。结论 住院患者的营养状况在近十年间得到临床医生、营养师和护士等的广泛关注,他们通过对住院患者进行合理的营养评价,制定了科学的营养支持方案,降低了营养不良的发生率。

关 键 词:住院患者 营养状况 评价 中文期刊
文章编号:1008-5882(2005)02-0075-04
修稿时间:2004-05-08

Initial Survey of CHKD Literatures on Evaluation of Nutritional Status in Inpatients
Li Yan-ling#. Initial Survey of CHKD Literatures on Evaluation of Nutritional Status in Inpatients[J]. Chinese Journal of Clinical Nutrition, 2005, 13(2): 75-78
Authors:Li Yan-ling#
Abstract:Objective To summarize the studies on evaluation of nutritional status in inpatients in the past ten years in mainland China. Methods China Hospital Knowledge Database(CHKD),a periodical Chinese software of China Hospital Digital Library(CHDL)made by TsingHua TongFang Optical Disk Company,was used in this study. We searched the articles about evaluation of inpatient's nutritional status from 1994 to 2003. Results Totally 83 Chinese medical periodicals and 168 articles related to nutritional evaluation were found. Most papers appeared in Chinese Journal of Clinical Nutrition and Parenteral & Enteral Nutrition. Eighteen diseases were involved in these articles. The diseases that were noticed at the highest frequency were nephropathy and dialysis,followed by tumor and chronic obstructive pulmonary disease(COPD). The number of articles written by doctors was at the first place,while the second place was nutritionist. More than half of the authors used concise nutrition assessment(CNA). Body composition assessment(BCA)and subjective global assessment(SGA)were also used in these studies. Conclusions In the past ten years,doctors,nutritionists,and nurses have paid attention to the nutritional status of inpatients. Reasonable evaluation of nutritional status helps the planning of scientific nutrition support and reduces the rate of malnutrition.
Keywords:inpatients  nutrition status  evaluation  Chinese periodical
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《中华临床营养杂志》浏览原始摘要信息
点击此处可从《中华临床营养杂志》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号