| Affiliation: | 1. Department of Fundamental Chemistry, Federal University of Pernambuco (UFPE), 50670-901 Recife, PE, Brazil;2. Embrapa Tropical Semi-Arid, Brazilian Agricultural Research Corporation, 56302-970 Petrolina, PE, Brazil;3. Department of Chemical Engineering, Federal University of Pernambuco (UFPE), 50670-901 Recife, PE, Brazil;4. Institute of Chemistry, University of Campinas (UNICAMP), 13084-971 Campinas, SP, Brazil;1. Department of Seafood Science, National Kaohsiung Marine University, No. 142, Hai-Chuan Rd., Nan-Tzu District, Kaohsiung 811, Taiwan, ROC;2. Department of Health and Nutrition, Chia Nan University of Pharmacy & Science, No. 60, Sec. 1, Erh-Jen Rd., Jen-Te District, Tainan 717, Taiwan, ROC;1. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all’Adige, Italy;2. Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece;3. Department of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece;1. Sericulture and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China;2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China;3. National Engineering and Technology Research Center for Fruits and Vegetable Processing, PR China;1. School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas-SP, Brazil;2. School of Nutrition, Federal University of Alfenas, MG (UNIFAL-MG), Brazil;3. Nutrition Department, Federal University of Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Minas Gerais, Brazil;4. Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, Pernambuco 56302-970, Brazil |
