Dietary phytochemicals induce p53- and caspase-independent cell death in human neuroblastoma cells |
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Authors: | Sangeetha Sukumari-Ramesh J. Nicole Bentley Melissa D. Laird Nagendra Singh John R. Vender Krishnan M. Dhandapani |
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Affiliation: | aDepartment of Neurosurgery, Georgia Health Sciences University, Augusta, GA 30912, United States;bDepartment of Biochemistry, Georgia Health Sciences University, Augusta, GA 30912, United States |
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Abstract: | Neuroblastoma (NB) is the most prevalent pediatric solid tumor and a leading cause of cancer-related death in children. In the present study, a novel cytotoxic role for the dietary compounds, curcumin, andrographolide, wedelolactone, dibenzoylmethane, and tanshinone IIA was identified in human S-type NB cells, SK-N-AS and SK-N-BE(2). Mechanistically, cell death appeared apoptotic by flow cytometry; however, these effects proceeded independently from both caspase-3 and p53 activation, as assessed by both genetic (shRNA) and pharmacological approaches. Notably, cell death induced by both curcumin and andrographolide was associated with decreased NFκB activity and a reduction in Bcl-2 and Bcl-xL expression. Finally, curcumin and andrographolide increased cytotoxicity following co-treatment with either cisplatin or doxorubicin, two chemotherapeutic agents widely used in the clinical management of NB. Coupled with the documented safety in humans, dietary compounds may represent a potential adjunct therapy for NB. |
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Keywords: | Abbreviations: 7-AAD, 7-aminoactinomycin D AIF, apoptosis inducing factor IκB, inhibitor of NFκB LDH, lactate dehydrogenase NB, neuroblastoma NFκB, nuclear factor-κB N-type, neuroblastic cells PFT-α, pifithrin-α S-type, stromal (Schwannian) cells |
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