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黄连解毒汤的抗氧化作用研究
引用本文:黄连解毒汤的抗氧化作用研究[J]. 中国药科大学学报, 2001, (1): 53-55.
作者姓名:王利津  徐强
作者单位:中国药科大学中药药理教研室, 南京 210038
摘    要:目的:探讨黄连解毒汤的抗氧化作用。方法:红细胞溶血,肝匀浆MDA生成及羟自由基生成用比色法测定。结果:黄连解毒汤体外给药能明显抑制红细胞自氧化或H2O2,所致红细胞溶血,并抑制小鼠肝匀浆自发性或Fe^2 -Vit C诱发的脂质过氧化反应,对H2O2所产生的羟自由基亦有直接的清除作用。结论:黄连解毒汤对血细胞和组织细胞具有膜保护作用。

关 键 词:黄连解毒汤  脂质过氧化  活性氧  抗氧化作用
文章编号:1000-5048(2001)01-0051-03
修稿时间:2000-04-17

Anti-oxidative Activity ofHuanglian Jiedu Tang, a Traditional Chinese Recipe
Anti-oxidative Activity ofHuanglian Jiedu Tang, a Traditional Chinese Recipe[J]. Journal of China Pharmaceutical University, 2001, (1): 53-55.
Abstract:AIM: To examine the antioxidative and hydroxyl radical scavenging activities of Huanglian Jiedu Tang (HJT) %in vitro%. METHODS: The hemolysis of red blood cells, MDA production in liver homogenate and hydroxyl free radical productin were measured by colorimetric assay. RESULTS: The aqueous extracts of HJT exhibited a significant potency in inhibiting murine erythrocyte hemolysis ( P <0.001) and lipid peroxidation in mouse liver homogenate ( P <0.001). The hydroxyl free radical induced by Fenton reaction could be scavenged by HJT. CONCLUSION: These results indicate that HJT has a protective activity for the membranes of erythrocytes and tissue cells.
Keywords:huanglian Jiedu Tang  lipid peroxidation  hydroxyl free radical
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