An abbreviated food table using food groups for the calculation of energy,protein, fat,carbohydrate, total sugars,starch, and dietary fibre |
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| Affiliation: | 1. School of Astronautics, Harbin Institute of Technology, Harbin 150001, China;2. Harbin Turbine Company Limited, Harbin 150046, China;1. Chemical Engineering Department, Universidad de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, 32004 Ourense, Spain;2. Hifas da Terra SL, Portamuiños, 7, 36154 Bora, Pontevedra, Spain;1. Department of Physics, Karnatak University, Dharwad 580003, Karnataka, India;2. JSS college, Dharwad, Karnataka, India;3. Department of CAE, Centre for Post graduate studies, VTU, Muddenahalli, Chikkaballapur, Karnataka, India;4. Laser System Engineering Division, Raja Ramanna Centre for Advanced Technology, Indore, Madhya Pradesh, India |
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| Abstract: | The usefulness of a food grouping system based on 104 food groups in estimating energy, protein, fat, carbohydrate, total sugars, starch and dietary fibre intake by a UK population was examined. Nutrient data from 112 days of mixed diets were calculated using both the food groups and detailed food composition tables and these calculated intakes were compared with analyses of duplicate diets.For a group of 7 subjects the mean differences and correlation coefficients between calculated and analysed results were similar for both methods of calculation with the exception of total sugars which were underestimated by both calculation methods. However, the underestimation of total sugars was less when the food groups were used. It therefore appears that this method of coding is of use where rapid coding of dietary records is required. |
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