| 不同菌种培养的灵芝中多糖含量测定 |
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| 引用本文： | 刘艳平,蔡红军,林丽丽.不同菌种培养的灵芝中多糖含量测定[J].广州中医药大学学报,1999,16(1):54-55. |
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| 作者姓名： | 刘艳平 蔡红军 林丽丽 |
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| 作者单位： | 广州中医药大学,广州,510405 |
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| 基金项目： | 广东省科技厅科研项目 |
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| 摘 要： | 生，广州５１０４０５）摘要：以灵芝多糖作为质量控制指标，对６种不同来源的菌种以段木培养的灵芝子实体进行灵芝多糖含量测定。结果表明：日本菌种７号培养的灵芝多糖含量最高，野生菌种Ｅ号培养的灵芝多糖含量最低。主题词：灵芝／化学；＠灵芝多糖／分析以灵芝多糖作为质量控制指标，对６种不同来源的菌种以段木培养的灵芝子实体进行灵芝多糖含量测定。结果表明：日本菌种７号培养的灵芝多糖含量最高，野生菌种Ｅ号培养的灵芝多糖含量最低。
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| 关 键 词： | 灵芝/化学 @灵芝多糖/分析 |
| 修稿时间： | 1998-10-21 |
Determination of Polysaccharides in Different Kinds of Culture of Ganoderma lucidum |
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| LIU Yan-ping,CAI Hong-jun,LIN Li-li.Determination of Polysaccharides in Different Kinds of Culture of Ganoderma lucidum[J].Journal of Guangzhou University of Traditional Chinese Medicine,1999,16(1):54-55. |
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| Authors: | LIU Yan-ping CAI Hong-jun LIN Li-li |
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| Abstract: | As a quality control index, Ganoderma polysaccharides were determined in six kinds of culture of Ganoderma lucidum(GL) strain by ultraviolet spectrophotometry. The results showed that the content of Ganoderma polysaccharides in Japan GL strain No. 7 was the highest while that of wild GL strain E was the lowest. |
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| Keywords: | GANODERMA LUCIDUM/chemistry @GANODERMA POLYSACCHARIDES/analysis |
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