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药用辅料检验用磷脂酰胆碱对照品的研制
引用本文:栾琳,孙会敏. 药用辅料检验用磷脂酰胆碱对照品的研制[J]. 中国药事, 2017, 31(7): 768-774
作者姓名:栾琳  孙会敏
作者单位:中国食品药品检定研究院, 北京 100050,中国食品药品检定研究院, 北京 100050
摘    要:目的:建立含量测定用的大豆磷脂酰胆碱、蛋黄磷脂酰胆碱对照品。方法:采用红外光谱、质谱、核磁对原料进行结构确证,卡氏水分测定法测定水分,采用ICP-MS测定金属离子含量,采用HPLCELSD标准曲线法测定纯度,以质量平衡法计算对照品含量。结果:红外光谱、质谱、核磁确证了大豆磷脂酰胆碱、蛋黄磷脂酰胆碱对照品的结构;大豆磷脂酰胆碱、蛋黄磷脂酰胆碱水分测定结果分别为2.2%,2.1%;大豆磷脂酰胆碱、蛋黄磷脂酰胆碱金属离子含量分别为0.03%,0.01%;纯度测定结果分别为99.3%,95.6%;通过质量平衡法计算各对照品含量分别为97.1%,93.6%。结论:建立了大豆磷脂酰胆碱和蛋黄磷脂酰胆碱对照品,可用作药用辅料磷脂含量测定用对照品。

关 键 词:药用辅料  磷脂酰胆碱  大豆磷脂酰胆碱  蛋黄磷脂酰胆碱  标准物质研制
收稿时间:2017-02-20

Preparation of Reference Substances of Phosphatidylcholine for Pharmaceutical Excipients Inspection
Luan Lin and Sun Huimin. Preparation of Reference Substances of Phosphatidylcholine for Pharmaceutical Excipients Inspection[J]. Chinese Pharmaceutical Affairs, 2017, 31(7): 768-774
Authors:Luan Lin and Sun Huimin
Affiliation:National Institutes for Food and Drug Control, Beijing 100050, China and National Institutes for Food and Drug Control, Beijing 100050, China
Abstract:Objective: To determine the reference substances of soybean phosphatidylcholine and egg yolk phosphatidylcholine for content determination. Methods: The structure of raw material was confirmed by IR, HPLC-MS, 1H NMR, and 13C NMR. The water contents were determined by Karl Fischer method. The contents of metal ion of phosphatidylcholines were measured by ICP-MS. The purity was determined by HPLC-ELSD standard curve method, and the content of reference substance was calculated by mass balance method. Results: The structures of reference substances of soybean phosphatidylcholine and egg yolk phosphatidylcholine were confirmed by IR, HPLC-MS, 1H NMR, and 13C NMR. The water contents of soybean phosphatidylcholine and egg yolk phosphatidylcholine were 2.2% and 2.1% respectively. The contents of metal ion of soybean phosphatidylcholine and egg yolk phosphatidylcholine were 0.03%, and 0.01% respectively. The purities of soybean phosphatidylcholine and egg yolk phosphatidylcholine were 99.3%, and 95.6% respectively. The contents of reference materials of soybean phosphatidylcholine and egg yolk phosphatidylcholine were 97.1%, and 93.6% respectively. Conclusion: The reference materials of soybean phosphatidylcholine and egg yolk phosphatidylcholine for the content determination of pharmaceutical excipients were successfully provided.
Keywords:pharmaceutical excipients   phosphatidylcholine   soybean phosphatidylcholine   egg yolk phosphatidylcholine   standard material research and preparation
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