| 不同炮制方法对天麻素含量的影响 |
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| 引用本文： | 秦俊哲,张洁,周涵.不同炮制方法对天麻素含量的影响[J].中药材,2006,29(12):1285-1288. |
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| 作者姓名： | 秦俊哲 张洁 周涵 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,陕西,咸阳,712081 |
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| 基金项目： | 陕西省自然科学基金项目(No.2003C126) |
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| 摘 要： | 采用薄层层析-紫外分光光度法,测定了不同炮制方法处理的天麻中天麻素的含量。结果可见微波炮制的产品中天麻素含量较高,真空冷冻干燥处理、热风干燥处理的天麻素含量依次减少,而且与传统炮制方法相比较,这三种方法得到的天麻中天麻素含量均高。
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| 关 键 词： | 炮制 天麻素 含量 |
| 文章编号： | 1001-4454(2006)12-1285-04 |
| 收稿时间： | 2006-05-10 |
| 修稿时间： | 2006年5月10日 |
Influence on the Content of Gastrodin of Different Processing Methods |
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| QIN Jun-zhe,ZHANG Jie,ZHOU Han.Influence on the Content of Gastrodin of Different Processing Methods[J].Jorunal of Chinese Medicinal Materials,2006,29(12):1285-1288. |
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| Authors: | QIN Jun-zhe ZHANG Jie ZHOU Han |
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| Abstract: | TLC-UV was used to determine the content of the gastrodin in the tuber of gastrodia.Through different processing methods,which were baking drying,microwave drying and freezing drying,it was found that to get most high content in the products was freezing drying and the content reduce sequentially with processing of microwave dry and baking drying.The contents of gastrodin with three processing methods were all more than that with the traditional method. |
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| Keywords: | Processing methods Gastrodin Content |
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