Affiliation: | 1. Department of Food Science, National Chiayi University, Chia‐Yi, TaiwanAuthors have equal contributions to this work.;2. Department of Food Science, National Chiayi University, Chia‐Yi, Taiwan;3. Division of Rheumatology and Clinical Immunology, Department of Medicine, China Medical University Hospital, Taichung, Taiwan;4. School of Medicine, China Medical University, Taichung, Taiwan |