| 枸杞和大蒜素对小鼠巨噬细胞功能的影响 |
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| 引用本文： | 陈秀春,刘锦华,庄东明,李晓霞. 枸杞和大蒜素对小鼠巨噬细胞功能的影响[J]. 中国寄生虫病防治杂志, 2009, 0(10): 798-799 |
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| 作者姓名： | 陈秀春 刘锦华 庄东明 李晓霞 |
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| 作者单位： | 泰山医学院病原学教研室,山东泰安271000 |
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| 摘 要： | 用枸杞水提液及大蒜素和枸杞混合液,大蒜素胶囊液、鲜蒜提取液多次灌胃小鼠,均可提高小鼠巨噬细胞对鸡红细胞的吞噬率和吞噬指数,均能增强小鼠巨噬细胞的吞噬功能和细胞免疫功能。
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| 关 键 词： | 枸杞 大蒜素 小鼠 免疫功能 |
Effect of wolfberry fruit and allicin on macrophage function in mice |
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| Affiliation: | CHEN Xiu-chun, LIU Jin-hua, ZHUANG Dong-ming, et al (Taishan Medical College, Taian 271000, Shandong, China) |
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| Abstract: | Mice were administered wolfberry extract, a mixture of allicin and wolfberry, allicin capsules, and an extract of fresh allicin numerous times, and then the percent phagocytosis with respect to chicken erythrocytes and phagocytic index of macrophages were measured. Results showed that all the Chinese herbs improved the percent phagocytosis and phagocytic index of macrophages and enhanced the phagocytic function of macrophages and cellular immune function in mice. |
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| Keywords: | Wolfberry fruit allicin mice immune function |
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