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Association of vitamin D status with metabolic syndrome and its components: A cross-sectional study in a population of high educated Iranian adults
Authors:Masoume Mansouri  Roshanak Abasi  Morteza Nasiri  Farshad Sharifi  Sedyghe Vesaly  Omid Sadeghi  Nayere Rahimi  Nasrin Akbary Sharif
Affiliation:1. Student Health Services, Health Center of Tarbiat Modares University, Tehran, Iran;2. Research Center for Prevention of Cardiovascular Disease, Institute of Endocrinology & Metabolism, Iran University of Medical Sciences, Tehran, Iran;3. Department of Operating Room Technology, School of Paramedicine, Qom University of Medical Sciences, Qom, Iran;4. Elderly Health Research Center, Endocrinology and Metabolism Research Institute, Tehran University of Medical Sciences, Tehran, Iran;5. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Abstract:

Aim

We aimed to assess the association of vitamin D status with metabolic syndrome and its components among high educated Iranian adults.

Method

In this cross-sectional study, 352 faculty members with age of 35?years or more, belong to Tarbiat Modares University, Tehran, Islamic Republic of Iran, were recruited during 2016 and 2017. Fasting blood samples were obtained to quantify serum 25(OH)D concentrations, glycemic indicators and lipid profile. Metabolic syndrome was defined based on the guidelines of the National Cholesterol Education Program Adult Treatment Panel III (ATP III). Multivariate logistic regression adjusted for potential confounders was used to evaluate the association between vitamin D status and metabolic syndrome.

Result

Metabolic syndrome and vitamin D insufficiency were prevalent among 26% and 60.2% of subjects, respectively. There was no statistically significant difference in the prevalence of metabolic syndrome across quartiles of 25(OH)D levels either before or after adjusting for potential confounders (OR: 0.94, 95% CI: 0.43–1.95). In terms of metabolic syndrome components, subjects in the highest quartile of vitamin D levels had 59% decreased risk of abdominal obesity compared with those in the lowest quartile (OR: 0.41, 95% CI: 0.17–0.99), after adjusting for potential confounders. Such inverse relationship was also seen for elevated blood pressure (OR: 0.37, 95% CI: 0.14–0.99), and abnormal glucose homeostasis (OR: 0.40, 95% CI: 0.19–0.85).

Conclusion

Serum levels of 25(OH)D was inversely associated with the risk of abdominal obesity, hypertension, and abnormal glucose homeostasis. However, no significant relationship was seen for metabolic syndrome.
Keywords:25(OH)D  25-hydroxyvitamin D  BMI  body mass index  FBS  fasting blood sugar  FPG  fasting plasma glucose  HDL-C  high-density lipoprotein cholesterol  IDS  immunodiagnostic systems  iPTH  intact parathyroid hormone  MetS  metabolic syndrome  VDR  vitamin D receptor  WC  waist circumference  Abdominal obesity  Adults  Hypertension  Metabolic syndrome  Vitamin D
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