| 食源性人兽共患细菌病 |
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| 引用本文： | 柳增善 任洪林. 食源性人兽共患细菌病[J]. 中国医学研究与临床, 2007, 5(9): 39-48 |
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| 作者姓名： | 柳增善 任洪林 |
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| 作者单位： | 吉林大学教育部人兽共患病重点实验室,长春130062 |
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| 摘 要： | 本文综述了食源性人兽共患细菌病或感染，共18种病原，简要论述了每种病原的传播途径、对人及动物的危害、发病特点等。
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| 关 键 词： | 食源性 人兽共患病 细菌病 |
| 文章编号： | 1726-4855（2007）09-0039-10 |
| 修稿时间： | 2007-08-15 |
Bacterial Zoonosis of Food Sources. |
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| Liu Zengshan,Ren Honglin.. Bacterial Zoonosis of Food Sources.[J]. Chinese Medical Research & Clinical, 2007, 5(9): 39-48 |
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| Authors: | Liu Zengshan Ren Honglin. |
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| Affiliation: | Key Laboratory for Zoonosis, Jilin University, Ministry of Education, Chang chun, 130062 China |
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| Abstract: | It is reviewed that bacterial zoonosis of food sources.They include 18 species pathogens of bacterial zoonosis and mode of transmission, the disease in human/animal and character of disease, etc. |
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| Keywords: | Food source Zoonosis Bacterial disease |
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