Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study |
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| Authors: | Rosalba Giacco,Jenni Lappi,Giuseppina Costabile,Marjukka Kolehmainen,Ursula Schwab,Rikard Landberg,Matti Uusitupa,Kaisa Poutanen,Giovanni Pacini,Angela A. Rivellese,Gabriele Riccardi,Hannu Mykkä nen |
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| Affiliation: | 1. Institute of Food Science, National Research Council, Via Roma 64, 83100 Avellino, Italy;2. Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio Campus, Kuopio, Finland;3. Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy;4. Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland;5. Department of Food Science, BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden;6. VTT Technical Research Centre of Finland, Finland;g Metabolic Unit, Institute of Biomedical Engineering, National Research Council, Padova, Italy |
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| Abstract: | |
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| Keywords: | Wholegrain Cereal fibre Insulin sensitivity Glucose metabolism Inflammatory markers Metabolic syndrome |
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