| 桃仁正品来源品种脂肪油和氨基酸分析与比较 |
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| 引用本文： | 邱蓉丽,李璘,陈玮玮,乐巍,于生,李祥.桃仁正品来源品种脂肪油和氨基酸分析与比较[J].中国药师,2008,11(12). |
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| 作者姓名： | 邱蓉丽 李璘 陈玮玮 乐巍 于生 李祥 |
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| 作者单位： | 南京中医药大学,南京,210029 |
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| 摘 要： | 目的：探讨桃仁正品来源品种中脂肪油和氨基酸的差别。方法：采用GC—MS分析桃仁和山桃仁的脂肪油中脂肪酸和脂溶性成分的组成，采用全自动氨基酸测定仪比较桃仁与山桃仁中氨基酸的差别。结果：从山桃仁和桃仁中鉴定出22个和18个化合物。主要为油酸和亚油酸。结论：山桃仁和桃仁中脂肪油和氨基酸含量有差异。
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| 关 键 词： | 桃仁 山桃仁 GC—MS 氨基酸 脂肪油 |
Studies on Fatty Oil and Amino Acids in Different Varieties of Peach Kernel |
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| Qiu Rongli,Li Lin,Chen Weiwei,Yue Wei,Yu Sheng,Li Xiang.Studies on Fatty Oil and Amino Acids in Different Varieties of Peach Kernel[J].China Pharmacist,2008,11(12). |
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| Authors: | Qiu Rongli Li Lin Chen Weiwei Yue Wei Yu Sheng Li Xiang |
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| Institution: | Qiu Rongli Li Lin Chen Weiwei Yue Wei Yu Sheng Li Xiang (Nanjin University of Traditional Chinese Medicine,Nanjin 210029,China) |
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| Abstract: | Objective:To analyze the difference of fatty oil and amino acids in certified products of the seeds of peach kernal. Method:The fatty acids and fatty soluble components of the fatty oil in prunus persica(L.)Batsh and prunus persica(Carr.)Franch were analyzed by GC-Ms.Result:Twenty-two and eighteen chemical compounds were identified in prunus persica(L.)Batsch and prunus persica(Carr.)Franch respectively.These chemical compounds were oleic acids and linoleic acids mainly.Conclusion:The contents of fatty oil ... |
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| Keywords: | GC-MS |
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