| 抗性淀粉与糖尿病 |
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| 引用本文： | 王丽英,杨叔禹. 抗性淀粉与糖尿病[J]. 中华临床营养杂志, 2009, 17(1): 53-55. DOI: 10.3760/cma.j.issn.1674-635X.2009.01.015 |
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| 作者姓名： | 王丽英 杨叔禹 |
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| 作者单位： | 福建医科大学附属厦门第一医院厦门市糖尿病研究所,厦门,361003 |
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| 摘 要： | 抗性淀粉是一种逃逸小肠消化，在大肠发酵的膳食纤维。目前研究认为，它能降低血糖、胆固醇、甘油三酯，增加胰岛素敏感性，减轻体重，对糖尿病有防治作用。本文就抗性淀粉对糖尿病的血糖、血脂和胰岛素抵抗的影响进行综述。
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| 关 键 词： | 抗性淀粉 糖尿病 |
Resistant starch and diabetes |
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| WANG Li-ying,YANG Shu-yu. Resistant starch and diabetes[J]. Chinese Journal of Clinical Nutrition, 2009, 17(1): 53-55. DOI: 10.3760/cma.j.issn.1674-635X.2009.01.015 |
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| Authors: | WANG Li-ying YANG Shu-yu |
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| Affiliation: | . Xiamen (Diabetes Institute, the First Hospital ofXiamen Affiliated to the Fujian Medical University, Xiamen 361003, China) |
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| Abstract: | Resistant starch is starch that escapes from digestion in small intestine and ferments in large intestine. Recent studies have demonstrated that resistant starch can decrease blood glucose, cholesterol, and triglyceride, enhance the sensitivity of insulin, and reduce body weight Therefore, it is useful for the prevention and treatment of diabetes. This article reviewed the effects of resistant starch on blood glucose, blood lipid and insulin resistance of diabetes. |
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| Keywords: | Resistant starch Diabetes |
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