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Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells |
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| Authors: | Allain Amador Bueno Lila Missae Oyama Caio Sussumu de Macedo Motoyama Carolina Rodrigues da Silva Biz Vera Lucia Silveira Eliane Beraldi Ribeiro Cláudia Maria Oller do Nascimento |
| Affiliation: | 1. Department of Physiology, S?o Paulo Federal University, Campus S?o Paulo, Rua Botucatu, 862, Edifício de Ciências Biomédicas, S?o Paulo, SP, Brazil 2. Institute of Brain Chemistry and Human Nutrition, London Metropolitan University, 166-220 Holloway Road, London, N7 8DB, UK 3. Department of Biosciences, S?o Paulo Federal University, Campus Baixada Santista, Av D Ana Costa, 95, Santos, SP, Brazil 4. Department of Biological Sciences, S?o Paulo Federal University, Campus Diadema, Rua Botucatu, 862, Edifício de Ciências Biomédicas, S?o Paulo, SP, Brazil 5. Departamento de Fisiologia, Universidade Federal de S?o Paulo, Rua Botucatu, 862, 2o andar - Edifício de Ciências Biomédicas, S?o Paulo, SP, 04023060, Brazil |
| Abstract: | BackgroundDietary lipids are directly related to the composition of adipose tissue, aetiology of obesity and arousal of obesity-related pathologies, like chronic inflammation states. Haptoglobin is an acute phase protein secreted by the liver and white adipose tissue, and its blood levels vary according to the volume of fat in the body. |
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