Campylobacteriosis, Eastern Townships, Quebec |
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| Authors: | Michaud Sophie Ménard Suzanne Arbeit Robert D |
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| Affiliation: | Department of Microbiology and Infectious Diseases, Faculté de Médecine de l'Université de Sherbrooke, Québec J1H 5N4, Canada. Sophie.Michaud@USherbrooke.ca |
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| Abstract: | Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Quebec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water. |
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| Keywords: | Campylobacter case-control studies risk factors epidemiology chickens dispatch |
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