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芩术四物汤中黄芩苷和芍药苷的含量测定
引用本文:黄道秋,贺钢民,李柏群,彭腾,邓赟,邱建平,李鸿翔.芩术四物汤中黄芩苷和芍药苷的含量测定[J].成都中医药大学学报,2012,35(3):45-47.
作者姓名:黄道秋  贺钢民  李柏群  彭腾  邓赟  邱建平  李鸿翔
作者单位:1. 重庆三峡中心医院药剂科,重庆万州,404000
2. 成都中医药大学中药材标准化教育部重点实验室,四川成都,611137
基金项目:重庆市科委科技攻关资助项目(编号:CSTC,2011AC5141)
摘    要:目的:建立芩术四物汤中黄芩苷、芍药苷的含量测定方法,控制其质量。方法:采用Dia-monsil C18(250 mm×4.6 mm,5 m)色谱柱;流动相分别为甲醇-水-磷酸(47∶53∶0.2),乙腈-水-磷酸(14∶86∶0.1);检测波长为280 nm及230 nm;流速:1.0 mL/min;柱温:25℃。结果:复方中黄芩苷在0.03147~1.007 mg/mL范围内线性关系良好,回归方程为Y=3E-08X-0.0037(r=0.9999),平均回收率为98.17%,RSD%=1.14%。芍药苷在0.03116~0.997 mg/mL范围内线性关系良好,回归方程为Y=8E-0.8X+0.0011(r=0.9999),平均回收率为97.83%,RSD%=1.24%。结论:该方法简便、快速、准确、重复性好,为芩术四物汤的质量控制提供了理论依据。

关 键 词:芩术四物汤  黄芩苷  芍药苷  高效液相

Determination of Baicalin and Paeoniflorin in Qin-zhu-si-wu Decoction
Institution:HUANG Dao-qiu1,HE Gang-min2,LI Bo-qun1,et al(1.Sanxia Central Hospital of Chongqing,Chongqing,404000,China;2.The Ministry of Education Key Laboratory of Standardization of Chinese Herbal Medicine,Chengdu University of TCM,Chengdu,611137,China)
Abstract:Objective:To establish the assay methods for paeoniflorin and baicalin acid in Qin-Zhu-si-wu Decoction,controlling its quality.Methods:The contents of baicalin and paeoniflorin were analyzed by HPLC.Chromatographic conditions included:Diamonsil C18(250 mm×4.6 mm,5 μm) column and the mobile phase consisted of a mixture of methanol-water-phosphoric acid(47:53:0.2),acetonitrile-water-phosphoric acid(14:86:0.1).Baicalin and paeoniflorin acid were detected at 280 nm and 230 nm respectively,and the flow rate was 1.0 ml/min.Column temperature is 25℃.Results:The linear range was from 0.03147 to 1.007 mg/ml for Baicalin.Regression equation:Y=3E-08X-0.0037(r=0.9999);The average recovery was 98.17 %,RSD=1.14 %.The linear range was from 0.03116 to 0.997mg/ml for Paeoniflorin.Regression equation:Y=8E-0.8X+0.0011(r=1);The average recovery was 97.83%,RSD=1.24%.Conclusion:The method wag simple,rapid,precise and repeatable.This method Can be used for controlling the quality of Qinzhusiwu Decoctio.
Keywords:Qinzhusiwu Decoctio  Baicalin  Paeoniflorin  HPLC
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