| 某些融食品中β内啡肽含量测定 |
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| 引用本文： | 薛建中 吴品兰. 某些融食品中β内啡肽含量测定[J]. 中华预防医学杂志, 1992, 26(6): 350-352 |
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| 作者姓名： | 薛建中 吴品兰 |
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| 摘 要： |
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| 关 键 词： | 内啡肽 免疫活性物质 食品 |
The assay of beta-endorphin in some main foodstuff] |
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| J Z Xue. The assay of beta-endorphin in some main foodstuff][J]. Chinese Journal of Preventive Medicine, 1992, 26(6): 350-352 |
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| Authors: | J Z Xue |
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| Affiliation: | Nanfang Hospital, First Military Medical College, Guangzhou. |
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| Abstract: | The levels of beta-endorphin in autumn foodstuff of Shanghai local residents were determined with RIA. The results showed that the contents of -endorphins in aquatic products such as fish and prawn, etc. were higher than those in fowls. Certain foodstuff showed an increase of endorphin content after cooking. The content of beta-endorphin in egg was very small. The presence of beta-endorphins in foodstuff may be harmful to infants, small children and patients with increased gastrointestinal permeability. |
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