| 绵阳城区2004～2008年餐饮业餐饮具消毒监测结果分析 |
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| 引用本文： | 文献英,吴晓红,凡娅,张代友,郑幸福. 绵阳城区2004～2008年餐饮业餐饮具消毒监测结果分析[J]. 现代预防医学, 2010, 37(6) |
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| 作者姓名： | 文献英 吴晓红 凡娅 张代友 郑幸福 |
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| 作者单位： | 四川省绵阳市疾病预防控制中心,绵阳,621000 |
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| 摘 要： | [目的]了解绵阳城区餐饮业餐饮具消毒质量情况,防止因餐饮具不洁引起食源性疾病,为加强餐饮业卫生监督管理提供依据。[方法]通过对绵阳城区2004～2008年餐饮业餐饮具消毒效果监测资料进行统计分析。[结果]绵阳城区2004～2008年共监测餐饮具174578件,总合格率为80.49%,餐饮具卫生消毒质量逐年上升,各年平均合格率分别为72.49%、78.62%、81.69%、82.99%和86.32%,5年间餐饮业餐饮具消毒合格率差异有统计学意义(χ2=2270.41,P﹤0.001);绵阳城区大型餐饮业餐饮具消毒效果明显高于中小型餐饮业,不同规模经营单位餐饮具消毒合格率差异有统计学意义(χ2=2665.91,P﹤0.001)。[结论]针对本市餐饮业餐饮具消毒现状,重点加强中小型餐饮业单位餐饮具消毒管理,采取综合措施进一步提高餐饮具消毒卫生质量,继续推行餐饮具集中消毒配送制度。
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| 关 键 词： | 绵阳城区 餐饮具 消毒监测 分析 |
ANALYSIS OF THE QUALITY OF STERILIZATION FOR CATERING TRADE IN MIANYANG URBAN AREA FROM 2004 TO 2008 |
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| WEN xian-ying,WU Xiao-hong,FAN Ya,et al.. ANALYSIS OF THE QUALITY OF STERILIZATION FOR CATERING TRADE IN MIANYANG URBAN AREA FROM 2004 TO 2008[J]. Modern Preventive Medicine, 2010, 37(6) |
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| Authors: | WEN xian-ying WU Xiao-hong FAN Ya et al. |
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| Affiliation: | WEN xian-ying,WU Xiao-hong,FAN Ya,et al. (Mianyang Center for Disease Control , Prevention,Mianyang 621000,China) |
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| Abstract: | [Objective] To understand and master the state of catering trade sterilization to prevent food origin disease due to the dirty dinnerware, so as to provide foundation for strengthening the management. [Methods] We analyzed the catering trade sterilization monitoring data of Mianyang from 2004 to 2008. [Results] We monitored the 174, 578 tableware of Mianyang from 2004 to 2008, and total qualified rate was 80.49% . The average qualified rate of these years were 72.49% , 78.62%, 81.69%, 82.99% and 86.32%, res... |
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| Keywords: | Mianyang city Tableware Disinfection monitor Analysis |
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