| 蒙药材酸梨质量标准研究 |
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| 引用本文： | 成瑞,王玉华,杨树青. 蒙药材酸梨质量标准研究[J]. 中国药房, 2008, 0(36): 2832-2833 |
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| 作者姓名： | 成瑞 王玉华 杨树青 |
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| 作者单位： | 内蒙古医学院附属医院药剂部，内蒙古医学院药学院GLP实验室，内蒙古医学院药学院 |
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| 摘 要： | 目的:建立蒙药材酸梨的质量标准。方法:对药材的性状、显微特征、薄层色谱(TLC)、水分、总灰分、重金属含量等指标进行研究。结果:酸梨的性状、显微特征、TLC特征性强,可作为该药材定性鉴别的依据。不同产地药材的水分、总灰分、重金属含量等无显著性差异(P>0.05)。结论:所建标准可用于酸梨的质量控制。
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| 关 键 词： | 蒙药材 酸梨 质量标准 |
Study on the Quality Standard of Traditional Mongolian Medicinal Herb- Pyrus ussuriensis |
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| CHENG Rui. Study on the Quality Standard of Traditional Mongolian Medicinal Herb- Pyrus ussuriensis[J]. China Pharmacy, 2008, 0(36): 2832-2833 |
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| Authors: | CHENG Rui |
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| Affiliation: | CHENG Rui,WANG Yu-hua,YANG Shu-qing (Dept.of Pharmacy, The Affiliated Hospital of Inner Mongolia Medical College, Hohhot 010059, China;GLP Laboratory, School of Pharmacy of Inner Mongolia Medical College, Hohhot 010059, China;School of Pharmacy of Inner Mongolia Medical College,Hohhot 010059,China) |
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| Abstract: | OBJECTIVE:To establish the quality standard for the traditional Mongolian medicinal herb-Pyrus ussuriensis.METHODS:The property,microscopic characteristics,thin layer chromatography,water content,total ash and heavy metal content of acid pear were studied respectively. RESULTS: The Pyrus ussuriensis was specific in property,microscopic and TLC characteristics,which can be used as a basis for the qualitative identification of Pyrus ussuriensis.Meanwhile,there were no significant differences between the Mongolian medicinal herbs from three different places in the water content,total ash and heavy metal content (P>0.05). CONCLUSION: The established quality standard can be used for the quality control of Pyrus ussuriensis. |
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| Keywords: | Mongolian medicinal herb Pyrus ussuriensis Quality standard |
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