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桂郁金茎叶、生品与炮制品挥发油的比较分析
引用本文:潘小姣,陈勇,韦玉燕,杨秀芬. 桂郁金茎叶、生品与炮制品挥发油的比较分析[J]. 中国实验方剂学杂志, 2011, 17(21): 107-112
作者姓名:潘小姣  陈勇  韦玉燕  杨秀芬
作者单位:广西中医学院,南宁,530001
基金项目:广西科技厅应用基础研究专项(桂科基0832006)
摘    要:目的:分析桂郁金茎叶、生品与炮制品的挥发油化学成分。方法:用水蒸气蒸馏法提取挥发油后采用气相色谱-质谱联用法(GC-MS)分析。结果:从桂郁金茎叶中分离得到57个化学成分,鉴定了37个;桂郁金生品中分离出45个化学成分,鉴定了22个;从桂郁金炮制品中分离出44个化学成分,鉴定了32个。结论:3个样品挥发油的成分及含量均存在较大差异。

关 键 词:桂郁金  挥发油  气相色谱-质谱
收稿时间:2011-05-03

Comparative Analysis of Volatile Oils in Stems and Leaves,Root Tubers and Its Processed Products of Curcuma kwangsiensis
PAN Xiao-jiao,CHEN Yong,WEI Yu-yan and YANG Xiu-fen. Comparative Analysis of Volatile Oils in Stems and Leaves,Root Tubers and Its Processed Products of Curcuma kwangsiensis[J]. China Journal of Experimental Traditional Medical Formulae, 2011, 17(21): 107-112
Authors:PAN Xiao-jiao  CHEN Yong  WEI Yu-yan  YANG Xiu-fen
Affiliation:Guangxi Traditional Chinese Medical University, Nanning 530001, China;Guangxi Traditional Chinese Medical University, Nanning 530001, China;Guangxi Traditional Chinese Medical University, Nanning 530001, China;Guangxi Traditional Chinese Medical University, Nanning 530001, China
Abstract:Objective: To analyze constituents in the volatile oils extracted from stems and leaves,root tubers and its processed products of Curcuma kwangsiensis. Method: Volatile oils of C. kwangsiensis were extracted through steam distillation,and the constituents were separated and identified by using GC-MS. Result: Thirty-seven chemical components were determined in volatile oil from stems and leaves of curcumae kwangsiensis,22 chemical components were determined in volatile oil from root tubers of C.kwangsiensis and 32 chemical components were determined in volatile oil from its processed products. Conclusion: Chemical components in volatile oils were different in three samples.
Keywords:Curcuma kwangsiensis  volatile oil  GC-MS
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