| Institution: | 1. Department of Food and Nutrition, Sunchon National University, Suncheon 57922, Republic of Korea;2. Mokpo Marin Food-Industry Research Center, Mokpo 58621, Republic of Korea;3. National Development Institute of Korean Medicine, Jangheung 59338, Republic of Korea;4. Center for Food and Nutritional Genomics Research, Kyungpook National University, Daegu 41566, Republic of Korea;5. Department of Oriental Medicine Resource, Sunchon National University, Suncheon 57922, Republic of Korea;6. Department of Bakery & Barista, Suseong College, Daegu 42078, Republic of Korea |
