| Affiliation: | 1. Proteomics and Bioinformatics Laboratory, Department of Biotechnology, Jamia Millia Islamia, New Delhi, India;2. Department of Medical Elementology and Toxicology, Jamia Hamdard (Hamdard University), New Delhi, India;1. Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570 020, Karnataka, India;2. Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Fisheries University (TNFU), Ponneri 601 204, Tamil Nadu, India;3. Food Safety & Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570 020, Karnataka, India;1. Institute of Medical Sciences, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, China;2. Department of Oncology, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, China;3. Key Laboratory for Molecular Radiation Oncology of Hunan Province, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, China;4. School of Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27157 USA;5. Whole Pharm Biotechnology Corp., Matthews, NC 28105, USA;1. Unité des Substances Naturells Bioactives et Biotechnologie, Faculté de Pharmacie de Monastir, Université de Monastir, Rue Avicenne, Monastir 5000, Tunisia;2. Laboratoire de Biologie Moléculaire et Cellulaire, Faculté de Médecine Dentaire de Monastir, Université de Monastir, Monastir, Tunisia;3. Laboratoire d’ingénierie des Biomolécules, ENSAIA-INPL, Université de Lorraine, Vandoeuvre-lès-Nancy, France;1. Department of Medical Elementology and Toxicology, Jamia Hamdard (Hamdard University), New Delhi, India;2. Department of Biochemistry, Jamia Hamdard (Hamdard University), New Delhi, India |
