| Box-Behnken-RSM法优化宣木瓜最佳产地加工工艺的研究 |
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| 引用本文： | 戴衍朋,孙立立,周倩,张玉.Box-Behnken-RSM法优化宣木瓜最佳产地加工工艺的研究[J].时珍国医国药,2019(1):106-108. |
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| 作者姓名： | 戴衍朋 孙立立 周倩 张玉 |
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| 作者单位： | 山东省中医药研究院;山东中医药大学 |
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| 基金项目： | 公益性行业科研专项(201507002-2) |
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| 摘 要： | 目的 Box-Behnken-RSM法优选宣木瓜最佳产地加工工艺。方法以齐墩果酸和熊果酸的总量为指标,采用Box-Behnken法实验设计考察煮制时间、干燥温度和切片厚度对宣木瓜饮片的影响,优选最佳加工工艺参数。结果宣木瓜最佳工艺为煮制4min,干燥80°C,切片厚度为2.5mm。结论优选的宣木瓜加工工艺合理可行。
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| 关 键 词： | 宣木瓜 Box-Behnken 加工工艺 效应面法 齐墩果酸和熊果酸 |
Optimization of processing technology of Chaenomeles species by Box-Behnken method |
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| DAI Yan-peng,SUN Li-li,ZHOU Qian,ZHANG Yu.Optimization of processing technology of Chaenomeles species by Box-Behnken method[J].Lishizhen Medicine and Materia Medica Research,2019(1):106-108. |
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| Authors: | DAI Yan-peng SUN Li-li ZHOU Qian ZHANG Yu |
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| Institution: | (Shandong Academy of Chinese Medicine,Ji'nan Shandong 250014,China;Shandong University of Traditional Chinese Medicine,Ji'nan Shandong 250355,China) |
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| Abstract: | DAI Yan-peng;SUN Li-li;ZHOU Qian;ZHANG Yu(Shandong Academy of Chinese Medicine,Ji'nan Shandong 250014,China;Shandong University of Traditional Chinese Medicine,Ji'nan Shandong 250355,China) |
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| Keywords: | Chaenomeles species Box-Behnken Processing technology Response surface method Oleanolic acid and ursolic acid |
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