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疏毛吴茱萸辛味拆分组分物质基础研究
引用本文:杨志欣,孟永海,王秋红,杨炳友,匡海学. 疏毛吴茱萸辛味拆分组分物质基础研究[J]. 中成药, 2012, 34(6): 1106-1110
作者姓名:杨志欣  孟永海  王秋红  杨炳友  匡海学
作者单位:黑龙江中医药大学北药基础与应用研究省部共建教育部重点实验室、黑龙江省中药及天然药物药效物质基础研究重点实验室
基金项目:国家重点基础研究发展计划973计划课题(2006CB504708)
摘    要:目的研究疏毛吴茱萸辛味拆分组分——生物碱Ⅰ组分的物质基础。方法采用半制备ODS反相柱色谱现代分离技术与方法进行分离纯化,根据化合物的理化性质和波谱学数据进行结构鉴定。结果从疏毛吴茱萸辛味拆分组分生物碱Ⅰ组分中分离并鉴定了8个化合物,分别为去氢吴茱萸碱(1)、13-methyl-13H-indolo[2’,3’:3,4]pyrido[2,1-b]quinazolin-5-one(2)、吴茱萸碱(3)、吴茱萸次碱(4)、羟基吴茱萸碱(5)、二氢吴茱萸新碱(6)、吴茱萸新碱(7)、1-甲基-2-(6Z,9Z)-10-十五二烯基-4(1H)-喹诺酮(8)。结论吴茱萸辛味拆分组分的物质基础有去氢吴茱萸碱、吴茱萸碱、吴茱萸次碱等成分。化合物2为首次从该植物中分离得到。

关 键 词:疏毛吴茱萸  化学成分  性味  辛味

Pungent ingredient screening of Euodia rutaecarpa(Juss.) Benth. var. bodinieri(Dode) Huang
YANG Zhi-xin,MENG Yong-hai,WANG Qiu-hong,YANG Bing-you,KUANG Hai-xue. Pungent ingredient screening of Euodia rutaecarpa(Juss.) Benth. var. bodinieri(Dode) Huang[J]. Chinese Traditional Patent Medicine, 2012, 34(6): 1106-1110
Authors:YANG Zhi-xin  MENG Yong-hai  WANG Qiu-hong  YANG Bing-you  KUANG Hai-xue
Affiliation:(Key Laboratory of Chinese Materia Medica,Heilongjiang University of Chinese Medicine,Ministry of Education,Heilongjang Key Laboratory of TCM Pharmacodynamic Material Bases,Harbin 150040,China)
Abstract:AIM To investigate the effective substance basis from alkaloidsⅠconstituents-pungent resolution and composition of Euodia rutaecarpa(Juss.) Benth.var.bodinieri(Dode) Huang.METHODS Isolation and purification were carried out on the semi preparative ODS RP-column chromatography,aqueous extract of Euodia rutaecarpa var.bodinieri.Structural determination of the pure compounds was based on physico-chemical properties and various spectral data analysis.RESULTS Eight compounds were obtained from Euodia rutaecarpa var.bodinieri.They were identified as dehydroevodiamine(1),13-methyl-13H-indolo[2′,3′:3,4]pyridoquinazolin-5-one(2),evodiamine(3),rutaecarpine(4),hydroxyevodiamine(5),dihydroevocarpine(6),evocarpine(7),[1-methyl-2-(6Z,9Z)-10-penta-decadinenyl-4(1H)-quinolone](8).CONCLUSION The pungent resolution ingredients from Euodiae Fructus consist mainly of dehydroevodiamine,evodiamine and rutacarpine.And compound 2 is isolated from Euodia rutaecarpa var.bodinieri for the first time.
Keywords:Euodia rutaecarpa(Juss.) Benth.var.bodinieri(Dode) Huang  chemical constituents  character and taste  pungent
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