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大豆异黄酮对肥胖大鼠低度炎症水平的影响
引用本文:张红敏,陈世伟,张立实,冯晓凡.大豆异黄酮对肥胖大鼠低度炎症水平的影响[J].中南大学学报(医学版),2006,31(3):336-339.
作者姓名:张红敏  陈世伟  张立实  冯晓凡
作者单位:四川大学,华西医院中西医结合科,成都,610041;四川大学,华西公共卫生学院营养与食品卫生教研室,成都,610041,四川大学
摘    要:目的:探讨大豆异黄酮对膳食诱导的肥胖大鼠低度炎症介质水平的影响,以初步阐明大豆异黄酮改善肥胖性胰岛素抵抗状态的可能机制。方法:选用高脂饲料诱导的雄性SD肥胖大鼠,随机分为模型对照组和3个不同剂量大豆异黄酮组,同时另设基础饲料对照组。各组给予相应受试物1月,禁食过夜后股动脉采血处死各大鼠,分离肾周及睾周白色脂肪。以酶法检测各组动物空腹血糖,放射免疫法检测空腹血胰岛素、白介素-6及肿瘤坏死因子,酶联免疫法检测血清C-反应蛋白、抵抗素与脂联素含量。结果:与模型对照组比较:150mg/kg与450mg/kg组能明显降低大鼠空腹体质量、内脏脂肪沉积、血清胰岛素、白介素-6、肿瘤坏死因子-α含量,提高脂联素水平;450mg/kg组能明显降低血清抵抗素的含量;不同剂量大豆异黄酮组的C-反应蛋白水平与模型组比较无明显差异。结论:大豆异黄酮可能是通过减少大鼠体内脂肪沉积、调整脂肪源的低度炎症介质而改善肥胖大鼠胰岛素抵抗状态。

关 键 词:大豆异黄酮  低度炎症  肿瘤坏死因子-α  C-反应蛋白  抵抗素  脂联素  
文章编号:1672-7347(2006)03-0336-04
收稿时间:2005-09-14
修稿时间:2005年9月14日

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ZHANG Hong-min,CHEN Shi-wei,ZHANG Li-shi,FENG Xiao-fan.
Authors:ZHANG Hong-min  CHEN Shi-wei  ZHANG Li-shi  FENG Xiao-fan
Institution:Department of Integrated Traditional Chinese and Western Medicine, West China Hospital, Sichuan University, Chengdu.
Abstract:OBJECTIVE: To explore the effects of soy isoflavone (SIF) on low-grade inflammation in obese rats induced by high-fat diet, and to elucidate mechanisms of SIF in improving insulin sensitivity. METHODS: Obese rats were randomly divided into 4 groups: One model control group and 3 SIF groups that were given water solutions with SIF at 0 mg/(kg x d), 50 mg/(kg x d), 150 mg/(kg x d), and 450 mg/(kg x d), respectively. After one month, fasting glucose, fasting insulin, interleukin-6, tumor necrosis factor-alpha, C-reactive protein, resistin, and adiponectin in serum were detected by enzymic method, radioimmunoassay, and enzyme linked immunosorbent assay, respectively. RESULTS: In the 150 mg/(kg x d) group and 450 mg/(kg x d) group, fasting body-weights, viscera fatty deposition, and contents of insulin, interleukin-6, and tumor necrosis factor-alpha in serum were significantly lower; serum adiponectin levels were significantly higher; and serum resistin levels were significantly lower in the 450 mg/(kg d) group than those of the model control group. There was no difference in serum C-reactive protein levels among the 3 SIF groups. CONCLUSION: Soy isoflavone may improve the insulin sensitivity by decreasing viscera fatty deposition and adjusting low-grade inflammatory molecules derived from white adipose tissues.
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