| 大蒜、芦笋对人胃癌细胞SGC-7901增殖的影响 |
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| 引用本文： | 黄玲,陈玲,林久茂.大蒜、芦笋对人胃癌细胞SGC-7901增殖的影响[J].福建中医学院学报,2007,17(2):27-29. |
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| 作者姓名： | 黄玲 陈玲 林久茂 |
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| 作者单位： | 1. 福建中医学院中西医结合系,福建,福州,350108
2. 福建中医学院中西医结合研究院,福建,福州,350108 |
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| 摘 要： | 观察大蒜汁、新鲜芦笋汁对体外培养的胃癌细胞SGC-7901的增殖抑制作用,探讨其可能的作用机制.传代培养胃癌细胞SGC-7901,采用MTT法检测大蒜汁、新鲜芦笋汁作用后细胞的增殖抑制率.结果:浓度从10-50 μl/ml的大蒜汁和新鲜芦笋汁对SGC-7901细胞都有抑制增生作用,并随着药物浓度的升高,作用时间的延长,对SGC-7901细胞的抑制率也升高.结论:大蒜汁、新鲜芦笋汁能明显抑制胃癌细胞SGC-7901的增殖.
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| 关 键 词： | 大蒜汁 芦笋汁 硒 胃癌细胞SGC-7901 抑制增殖 |
| 文章编号： | 1004-5627（2007）02-0027-03 |
| 收稿时间： | 2006-12-30 |
| 修稿时间： | 2006年12月30 |
Effects of Rich Selenium Food Asparagus Juice and Garlic Juice on Proliferation of Gastric Carcinoma Cell Line SGC-7901 |
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| HUANG Ling,CHEN Ling,LIN Jiu-mao.Effects of Rich Selenium Food Asparagus Juice and Garlic Juice on Proliferation of Gastric Carcinoma Cell Line SGC-7901[J].Journal of Fujian College of Traditional Chinese Medicine,2007,17(2):27-29. |
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| Authors: | HUANG Ling CHEN Ling LIN Jiu-mao |
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| Institution: | 1. Department of Integrative Medicine, FCTCM, Fuzhou, Fujian 350108, China; 2. Fujian Academy of Integrative Medicine, FCTCM, Fuzhou, Fujian 350108, China |
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| Abstract: | To study the inhibitory effects of fresh asparagus juice and garlic juice on the proliferation of the extracorporeal cultured gastric carcinoma cell line SGC-7901.The gastric carcinoma cell growth was measured by heredity culture,the inhibitory rates of proliferation were evaluated by MTT assay.The results showed that fresh asparagus juice and garlic juice with densities of 10-50ul/ml had inhibitory effects on gastric cell line SGC-7901,the inhibitory rates were increased in both dose-dependent and time-dependent way.Conclution: The gastric carcinoma cell line SGC-7901 can be inhibited by fresh asparagus juice and garlic juice obviously. |
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| Keywords: | garlic juice asparagus juice selenium gastric carcinoma cell line SGC-7901 proliferation inhibition |
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