| 慢性阻塞性肺病患者餐后低氧血症 |
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| 引用本文： | 董欢霁,罗勇,徐卫国. 慢性阻塞性肺病患者餐后低氧血症[J]. 中华临床营养杂志, 2006, 14(3): 194-197 |
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| 作者姓名： | 董欢霁 罗勇 徐卫国 |
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| 作者单位： | 上海交通大学医学院,附属新华医院呼吸内科,上海,200092 |
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| 摘 要： | 慢性阻塞性肺病（COPD）患者常伴有营养不良，其发病机制为多因素参与，而患者就餐引起低氧血症直接影响热能的摄入，使患者的营养状态恶化。本文主要介绍COPD患者餐后低氧血症的易患因素、发生机制及可行的应对措施等，以利于COPD患者餐后低氧血症的进一步研究。
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| 关 键 词： | 慢性阻塞性肺病 餐后低氧血症 营养干预 |
| 文章编号： | 1008-5882（2006）03-0194-04 |
| 收稿时间： | 2004-12-13 |
| 修稿时间： | 2004-12-13 |
Meal-induced Hypoxemia in Patients with Chronic Obstructive Pulmonary Disease |
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| DONG Huan-ji,LUO Yong,XU Wei-guo. Meal-induced Hypoxemia in Patients with Chronic Obstructive Pulmonary Disease[J]. Chinese Journal of Clinical Nutrition, 2006, 14(3): 194-197 |
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| Authors: | DONG Huan-ji LUO Yong XU Wei-guo |
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| Abstract: | Malnutrition is common in patients with chronic obstructive pulmonary disease (COPD). Although its etiology remains unknown, multiple factors may be involved. Meal-induced hypoxemia can directly affect caloric intake and deteriorate nutritional status. This article summarizes the possible risk factors, mechanisms, and feasible countermeasures of meal-induced hypoxemia in patients with COPD. |
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| Keywords: | chronic obstructive pulmonary disease meal-induced hypoxemia nutritional intervention |
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