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Effects of protein quantity and type on diet induced thermogenesis in overweight adults: A randomized controlled trial

Authors:	Amira Kassis Jean-Philippe Godin Sophie E Moille Corine Nielsen-Moennoz Karine Groulx Sylviane Oguey-Araymon Fabienne Praplan Maurice Beaumont Julien Sauser Irina Monnard Anne-France Kapp Corinne Ammon-Zufferey Nathalie Frei Laurence Guignard Frederik Delodder Katherine Mace

Institution:	1. Department of Metabolic Health, Institute of Nutritional Science, Nestlé Research Center, Lausanne, Switzerland;2. Department of Analytical Science, Institute of Food Safety and Analytical Science, Nestlé Research Center, Lausanne, Switzerland;3. Clinical Development Unit, Nestlé Research Center, Lausanne, Switzerland

Abstract:

Keywords:	Corresponding author Institute of Nutritional Science Nestlé Research Center Office ER12 Vers-chez- les- Blanc P O Box 44 1000 Lausanne 26 Switzerland Diet induced thermogenesis Protein Casein Whey Protein turnover Overweight BCAA Branched chain amino acids CHOox Carbohydrate oxidation DIT Diet induced thermogenesis EAA Essential amino acids Fatox Fat oxidation HOMA Homeostatic model assessment Leuox Leucine oxidation MC Micellar casein MPS Muscle protein synthesis NOLD Non-oxidative leucine disposal Post Leuc Bal Post-prandial leucine balance Ra Rate of appearance Rd Rate of disappearance REE Resting energy expenditure TAA Total amino acids WPM Whey protein microgels
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