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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Authors:Ana Garcia-Arellano  Miguel A. Martínez-González  Raul Ramallal  Jordi Salas-Salvadó  James R. Hébert  Dolores Corella  Nitin Shivappa  Luis Forga  Helmut Schröder  Carlos Muñoz-Bravo  Ramón Estruch  Miquel Fiol  José Lapetra  Lluís Serra-Majem  Emilio Ros  Javier Rekondo  Estefanía Toledo  Cristina Razquin  G. Sáez
Affiliation:q. University of Navarra, Primary Care Centers, Pamplona, Spain;r. Hospital Clinic, Institut d''Investigacions Biomèdiques August Pi Sunyer, Barcelona, Spain;s. University Rovira i Virgili, Reus, Spain;t. Hospital del Mar Research Institute, Barcelona, Spain;u. University of Valencia, Valencia, Spain;v. University Hospital of Alava, Vitoria, Spain;w. University of Malaga, Malaga, Spain;x. Instituto de Investigación Sanitaria de Palma (IdISPa), Hospital Universitario Son Espases, Palma de Mallorca, Spain;y. Department of Family Medicine, Unit Research, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;z. School of Pharmacy, University of Barcelona, Barcelona, Spain;11. Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Spain;12. Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain;13. Primary Care Division, Catalan Institute of Health, Barcelona, Spain;14. University of Balearic Islands, Spain;15. University of Basque Country, Spain;16. University of Valencia, Spain;1. Servicio Navarro de Salud (Osasunbidea), Pamplona, Spain;2. University of Navarra, Department of Preventive Medicine and Public Health, Instituto de Investigacion Sanitario de Navarra (IdiSNA), Pamplona, Spain;3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Spain;4. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA;5. Human Nutrition Unit, Faculty of Medicine and Health Sciences, IISPV, Rovira i Virgili University, Reus, Spain;6. Cancer Prevention and Control Program, University of South Carolina, Columbia, USA;7. Department of Preventive Medicine, University of Valencia, Valencia, Spain;8. Department of Endocrinology and Nutrition, Complejo Hospitalario de Navarra – IdiSNA (Instituto de Investigación Sanitario de Navarra), Pamplona, Spain;9. Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain;10. Consorcio de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Spain;11. Department of Public Health and Psychiatry, University of Malaga, Malaga, Spain;12. Department of Internal Medicine, Institut d''Investigacions Biomediques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain;13. Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain;14. Department of Family Medicine, Unit Research, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;15. Research Institute of Biomedical and Health Sciences (IUIBS), Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain;p. Lipid Clinic, Endocrinology and Nutrition Service, Institut d''Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain;q. Department of Cardiology, University Hospital Araba, Vitoria, Spain
Abstract:
Keywords:For  Mediterranean diet  Cohort studies  CRP  Mortality  Inflammation  Dietary inflammatory index  CRP  C-Reactive Protein  DII  Dietary Inflammatory Index  EVOO  Extra virgin olive oil  FFQs  Food frequency questionnaires  HR  Hazard Ratio  Hs-CRP  high sensitivity C-Reactive Protein  PREDIMED  PREvención con Dieta MEDiterránea  SUN  Seguimiento Universidad de Navarra
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