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Restricting diet for perceived health benefit: A mixed-methods exploration of peripartum food taboos in rural Cambodia |
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| Authors: | Jocelyne M Labonté Hou Kroeun Sreang Sambo Ngik Rem Bohdan L Luhovyy Crystal D Karakochuk Tim J Green Frank T Wieringa Prak Sophonneary Jeffrey R Measelle Dare Baldwin Kyly C Whitfield |
| Institution: | 1. Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia, Canada;2. Helen Keller International Cambodia, Phnom Penh, Cambodia;3. Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada;4. SAHMRI Women and Kids, South Australian Health & Medical Research Institute, Adelaide, South Australia, Australia
Discipline of Pediatrics, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, South Australia, Australia;5. French National Research Institute for Sustainable Development (IRD), Montpellier, France UMR Qualisud, CIRAD, Institut Agro, IRD, Université Montpellier, Université Avignon, Université de la Réunion, Montpellier, France;6. National Nutrition Programme, Maternal and Child Health Centre, Cambodia Ministry of Health, Phnom Penh, Cambodia;7. Department of Psychology, University of Oregon, Eugene, Oregon, USA |
| Abstract: | |
| Keywords: | diet dietary restriction food and nutrition food taboos global health lactation maternal health peripartum period |