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Effects of Time-Restricted Feeding and Ramadan Fasting on Body Weight,Body Composition,Glucose Responses,and Insulin Resistance: A Systematic Review of Randomized Controlled Trials
Authors:Sofia Tsitsou  Nikolaos Zacharodimos  Kalliopi-Anna Poulia  Kalliopi Karatzi  George Dimitriadis  Emilia Papakonstantinou
Affiliation:1.Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece;2.Sector of Medicine, Medical School, National and Kapodistrian University of Athens, 15772 Athens, Greece
Abstract:Time-restricted feeding (TRF) and Ramadan fasting (RF) have been recently associated with several health outcomes. However, it is not yet clear if they are superior to existing treatments in terms of glucose metabolism, insulin action, and weight loss. This review aims to summarize the current data on the effects of these regimes on body weight, body composition, and glycemia. An electronic search was conducted in PUBMED and SCOPUS databases up to August 2022. Twenty-four records met the inclusion criteria and underwent a risk-of-bias assessment. The main outcomes were: (a) TRF may result in moderate weight loss in individuals with overweight/obesity; when TRF is combined with caloric restriction, weight loss is >5% of the initial body weight, (b) 14 h of fasting may be as effective as 16 h in terms of weight loss, and (c) TRF may lead to improved insulin sensitivity and glycemic responses/variability throughout the day in individuals with overweight/obesity. Concerning RF, only two studies were available and thus, conclusions were not drawn. TRF may be an effective nutritional approach for weight loss, and the amelioration of glycemic control and insulin sensitivity in individuals with overweight/obesity. However, more long-term, well-designed studies are needed.
Keywords:chrononutrition   time-restricted feeding   Ramadan fasting   intermittent fasting   body weight   body composition   glycemic responses   insulin resistance   diabetes mellitus   humans
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