Salivary IgA, lysozyme and β-microglobulin in periodontal disease

Abstract — The concentrations of IgA, lysozyme and β-microglobulin (β₂-m) were quantitated in wax-stimulated mixed saliva from 28 patients with severe periodontitis and from 28 healthy controls. The mutual correlations between IgA, lysozyme and β₂-rn were determined. In patients with periodontitis decreased lysozyme concentrations were detected when compared with controls (P<0.05). The correlation between IgA and β₂-m concentrations was highly significant in both groups studied (P<0.0001, and P <0.002), whereas β₂-m and lysozyme concentrations were positively correlated in patients but not in controls. In addition, a significant correlation between IgA and lysozyme was found only in periodontal patients ( P <0.001).