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Staphylococcal food poisoning and botulism |
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| Authors: | R. J. Gilbert |
| Abstract: | Staphylococcal food poisoning and botulism are caused by the ingestion of food containing exotoxins. Outbreaks of both are still a problem in many countries. This paper attempts to summarize information relating to these illnesses, together with advice on how their incidence may be reduced, or better still prevented. |
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