2008～2010年佛山市食品化学污染物调查

目的了解佛山市食品中化学污染物的污染状况,以便有针对性地加强食品卫生监督监测管理,为建立食品污染物监测管理体系提供科学依据。方法对市场随机抽样的食品中有机磷农药、氨基甲酸酯类农药、拟除虫菊酯类农药残留、三氯杀螨醇、铅、镉、汞、铝、甜蜜素、日落黄、柠檬黄、苋菜红、胭脂红等化学污染物按有关国家食品卫生检验方法进行测定并分析。结果 2008~2010年3年度共检测样品588份,不合格94份,总超标率为16.0%。其中92份样品检测农药残留,超标率为10.9%;316份样品检测铅、镉和汞,超标率依次为6.5%、7.3%、3.8%;64份样品检测铝,超标率为：29.7%;96份样品检测甜蜜素,超标率为10.4%;20份样品检测色素,未有样品超标。结论佛山市大部分食品中的化学污染物含量符合国家卫生标准,但部分食品的卫生质量不容乐观,应加强对农药残留、铅、镉、铝、甜蜜素等食品化学污染物的卫生管理和监测,从源头上杜绝化学性污染,确保佛山市的食品卫生安全。

Survey of chemical pollution of food in Foshan City from 2008 to 2010

Aim To understand the status of chemical pollution of food in Foshan city.Methods Detemination of chemicals including organophosphorus,carbamates,pyrethroid,dicofol,lead,camium,mercury,aluminum,sodium cyclamate,sunset yellow,tartrazine,amaranth and ponceau were made according to the national standard.Results Totally 588 samples were collected during the period of 2008～2010,94 samples（16.0%） exceeded the criteria with a qualification rate of 84.0%.Pesticide residues was detected in 92 samples（10.9%） The qualification rates of lead,camium and mercury,aluminum and sodium cyclamate were 93.5%,92.7%,96.2%,70.3% and 89.6%.While pigment met the criteria.Conclusion The management and monitoring of food hygienic quality be strengthened to protect the health of the residents.