| 分光光度法测定野菜中铁的含量 |
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| 引用本文： | 陈祥海,李树梅,黄锁义.分光光度法测定野菜中铁的含量[J].微量元素与健康研究,2005,22(6):37-38. |
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| 作者姓名： | 陈祥海 李树梅 黄锁义 |
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| 作者单位： | 1. 右江民族医学院临床医学本科01级1班,广西,百色,533000
2. 右江民族医学院化学教研室,广西,百色,533000 |
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| 基金项目： | 全国高等学校教学研究中心研究计划立项课题(BIA010092—E09) |
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| 摘 要： | 野菜植物无污染、无农药残毒、营养丰富,具有特殊风味,并且很多野菜还有医疗保健作用。用分光光度法直接测定野菜中铁的含量,方法简便快速准确,对指导人们合理食用野菜进行补铁及进一步开发野菜提供了可靠的理论依据。
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| 关 键 词： | 分光光度法 邻二氮菲 野菜 铁 |
| 文章编号： | 1005-5320(2005)06-0037-01 |
| 收稿时间： | 2005-03-28 |
| 修稿时间： | 2005年3月28日 |
Determination of the Iron in the Edible wild herbs by spectrophotometry |
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| CHEN Xiang-hai,LI Shu-mei,HUANG Suo-yi.Determination of the Iron in the Edible wild herbs by spectrophotometry[J].Studies of Trace Elements and Health,2005,22(6):37-38. |
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| Authors: | CHEN Xiang-hai LI Shu-mei HUANG Suo-yi |
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| Institution: | 1. Undergraduate of Clinical Medicine , Grade 01, Class 1, Youjiang Medical Department of Chemistry, Baise Guangxi 533000, China |
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| Abstract: | Edible wild herbs aren't polluted and haven't farm chemical they are nutritious and have special taste.Many edible wild herbs have functions of medical care.The paper introduces one method that content of the iron in the Edible wild herbs was determine by spectrophotometry,The method is simply,rapidly and auuratly.The result provides the theoretical basis for guiding repose reasonably to eat the potherbs to replenish the iron and exploiting the product of the Edible wild herbs. |
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| Keywords: | Spectrophotometry 1 10-phanenthrolane edible wild herbs iron |
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