营养管理联合心理暗示对青年癌症患者营养状况及心理康复的影响

目的:探讨营养管理联合心理暗示对青年癌症患者营养状况及心理康复的影响。方法:选择2018年8月—2019年4月收治的青年癌症患者90例,随机分为对照组和观察组,每组45例。对照组给予常规护理干预,观察组在对照组基础上联合营养管理及心理暗示干预。比较两组患者干预前后焦虑自评量表(SAS)、抑郁自评量表(SDS)、简易营养评价法(MNA)量表以及生存质量问卷(QLQ-C30)的变化。结果:干预前两组患者SAS,SDS,MNA和QLQ-C30量表得分比较,差异均无统计学意义(P>0.05);干预后,两组SAS和SDS量表得分均降低,且观察组低于对照组;观察组营养状况改善优于对照组,生活质量各项目评分均高于对照组及干预前,差异均有统计学意义(P<0.05)。结论:营养管理联合心理暗示可减轻青年癌症患者的焦虑、抑郁情绪,提高营养状况,降低营养不良风险,促进生活质量的提高。

Effect of nutrition management combined with psychological suggestion on nutritional status and psychological rehabilitation of young cancer patients

Objective:To explore the effect of nutrition management combined with psychological suggestion on nutritional status and psychological rehabilitation of young cancer patients.Methods:Ninety young cancer patients admitted to our hospital from August 2018 to April 2019 were selected as subjects.They were randomly divided into routine group and combined group,45 cases in each group.Routine nursing intervention was given to the routine group.The combined group was combined with nutrition management and psychological hint intervention on the basis of the routine group.The changes of the self-rating anxiety scale(SAS),self-rating depression scale(SDS),simple nutritional assessment(MNA)scale and quality of life questionnaire(QLQ-C30)before and after intervention were compared between the two groups.Results:There was no significant difference in SAS,SDS,MNA and QLQ-C30 scores between the two groups before and after the intervention(P>0.05).After the intervention,the scores of SAS and SDS in the two groups were decreased,and the scores in the combined group were lower than those in the conventional group(P<0.05).After the intervention,the nutritional status of the combined group was better than that of the conventional group(P<0.05).The scores of quality of life items in the combined group were higher than those in the conventional group and before intervention(P<0.05).Conclusion:Nutrition management combined with psychological suggestion can alleviate the anxiety and depression of young cancer patients,improve nutritional status,reduce the risk of malnutrition and improve the quality of life.