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Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare
Authors:Liang Dong  Zhou Qing  Gong Wei  Wang Yi  Nie Zhikui  He Hui  Li Jiangtao  Wu Jiahui  Wu Chenxi  Zhang Jiuliang
Institution:a College of Food Science and Technology, Huazhong Agriculture University, No. 1 Shizishan Street of South Lake, Wuhan 430070, China
b Department of Pharmacy Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, China
c Department of Oncology Xiangfan Central Hospital, Medical College, College of Xiangfan, Xiangfan 441000, China
Abstract:

Ethnophamacological relevancy

The whole plant of Talinum triangulare (Family: Portulacaceae) is used in variety of diseases including hepatic ailments in Africa and Taiwan of China.

Aims of the study

The study was aimed to evaluate the antioxidant and hepatoprotective activity of polysaccharides from T. triangulare (TTP).

Materials and methods

The TTP was extracted using boiling water, and removed protein by Sevag method. 40%, 60% and 80% ethanol precipitating TTP (40%, 60%, 80% TTP) were gained by the successive addition of absolute ethanol. The antioxidant activities of 40%, 60%, 80% and crude TTP were evaluated using three different models in vitro, including reducing power, hydroxyl radicals, superoxide anion. To investigate the hepatoprotective potential, mice were treated with crude polysaccharides (50, 100 and 200 mg/kg, p.o.) for 7 days. Liver injures were induced by CCl4 (0.1% in arachis oil, 10 mg/kg, i.v.) 1 h after the drug administration on day 7. Mice were sacrificed at 24 h after the CCl4 injection. The levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) in serum, and glutathione (GSH), superoxide dismutase (SOD), malondialdehyde (MDA) in liver tissues were measured. Histopathological examinations were carried out to supplement the biochemical results.

Results and conclusions

In vitro assays, TTP showed remarkably different degrees of antioxidant activities in dose-dependent manners. The crude TTP demonstrated a relatively strong antioxidant activity, while the 40% TTP showed the strongest antioxidant activity, and the 60% TTP had the weakest antioxidant ability. In vivo assay, pretreatment with TTP had significantly decreased the levels of AST, ALT and MDA against CCl4 injures, and restored the activities of defense antioxidant substances SOD and GSH towards normalization. These results supported the effect of T. triangulare in fork use with scientific evidence.
Keywords:Talinum triangulare  Polysaccharides  Antioxidant  Hepatoprotective activity
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