| Affiliation: | 1. Department of Food Science and Nutrition, Pukyong National University, Busan, Korea;2. Smith Liberal Arts College and Department of Addiction Science, Graduate School, Sahmyook University, Seoul, KoreaThese two corresponding authors contributed equally to this work. Dr. Hyun Jae Lee, Smith Liberal Arts College and Department of Addiction Science, Graduate School, Sahmyook University, Seoul, Korea.;3. Dr. Choong Jae Lee, Department of Pharmacology, School of Medicine, Chungnam National University, 6 Munhwa‐Dong, Joong‐gu, Daejeon, Korea.;4. https://orcid.org/0000-0002-3883-3740;5. Department of Food Science and Nutrition, Pukyong National University, Busan, KoreaThese two corresponding authors contributed equally to this work. Dr. Hyun Jae Lee, Smith Liberal Arts College and Department of Addiction Science, Graduate School, Sahmyook University, Seoul, Korea. |
