Institution: | 1. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture, Shanghai, China 2. Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai, China 3. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China 4. Institute of Aquaculture, University of Stirling, Stirling, UK 5. Institute of Biochemistry and Molecular Cell Biology, University of G?ttingen, G?ttingen, Germany
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