| 蒙药森登-9汤的质量标准研究 |
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| 引用本文： | 靖彩霞,赵梦中,张鸿沛.蒙药森登-9汤的质量标准研究[J].中国民族医药杂志,2013(10):57-58. |
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| 作者姓名： | 靖彩霞 赵梦中 张鸿沛 |
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| 作者单位： | 包头市食品药品检验检测中心,内蒙古包头014060 |
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| 摘 要： | 目的：采用薄层色谱法建立森登-9汤的质量控制方法.方法：采用薄层色谱法分别对森登-9汤中的黄柏、苦参、栀子进行鉴别.结果：TCL鉴别方法分离良好、斑点清晰.结论：本法简便快速、结果准确、重现性好,可作为森登-9汤质量控制方法.
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| 关 键 词： | 森登-9汤 薄层色谱 质量标准 |
Study on the Qualitative Criterion of Mongolia Medical Sendeng-9 Decoction |
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| Jing Cai-xia Zhao Meng-zhong Zhang Hong-pei.Study on the Qualitative Criterion of Mongolia Medical Sendeng-9 Decoction[J].Journal of Medicine & Pharmacy of Chinese Minorities,2013(10):57-58. |
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| Authors: | Jing Cai-xia Zhao Meng-zhong Zhang Hong-pei |
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| Institution: | Jing Cai-xia Zhao Meng-zhong Zhang Hong-pei (Baotou in Food and Drug Inspection test Center, Inner Monggol Autonmous Region,014060 ) |
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| Abstract: | Objective：Thin layer chromatography （TLC） was adopted to construct Sendeng- 9 Decoction quality control method. Methods：By thin layer chromatography, respectively against Sendeng -9 Decoction are scattered in cortex phellodendri, sophora, gardenia and semen cassiae were identified. Results： TCL differential method separation, the spots were clear. Conclusion： This method is simple, accurate, good durability, can be used asa Sendeng -9 Decoction quality control method. |
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| Keywords: | Sendeng - 9 Decoction Thin layer chromatography Qualitative Criterion |
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