| 我国食品安全现状分析与探讨 |
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| 引用本文： | 张承才,李蕴成.我国食品安全现状分析与探讨[J].中国热带医学,2013,13(1):113-116. |
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| 作者姓名： | 张承才 李蕴成 |
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| 作者单位： | 大理学院公共卫生学院食品与营养卫生教研室,云南大理,671000 |
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| 摘 要： | 食品安全问题目前已成为一个全球性问题,但因其涉及多领域、多部门、多层面、多环节,食品安全整治是一个复杂的系统工程。现就目前我国食品安全问题进行分析,并提出相应对策。
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| 关 键 词： | 食品安全 标准 对策 |
Currentstatus of food safety in Cchina |
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| ZHANG Cheng-cai.LI Yun-cheng.Currentstatus of food safety in Cchina[J].China Tropical Medicine,2013,13(1):113-116. |
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| Authors: | ZHANG Cheng-caiLI Yun-cheng |
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| Institution: | ZHANG Cheng-cai.LI Yun-cheng. (Department of Food and Nutrition,Dali College Public Health School, Dali 671000, Yunnan, P. R. China) |
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| Abstract: | The whole nation have paid close attention to the problem of food safety.Governments worldwide have regarded the security issue of food as the public safety of the country and strengthened supervision dynamics.Food safety that involves multiple agencies,many levels,links,is a complicated system engineering.This paper analyzed the problems of food safety in China,and put forward the corresponding countermeasures. |
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| Keywords: | Food safety Standard Countermeasure |
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