首页 | 本学科首页   官方微博 | 高级检索  
检索        

2004~2006年阿克苏地区儿童少年传染病报告分析
引用本文:贝品联,朱艳艳,尼加提·玉素莆,陆英杰.2004~2006年阿克苏地区儿童少年传染病报告分析[J].中国校医,2008,22(2):203-204.
作者姓名:贝品联  朱艳艳  尼加提·玉素莆  陆英杰
作者单位:阿克苏地区疾病预防控制中心,新疆阿克苏843000
摘    要:目的通过对阿克苏地区儿童少年人群2004~2006年的传染病疫情资料分析,以了解发病规律、流行趋势和特征,为制定传染病防治策略提供依据。方法采集《疾病监测信息报告管理系统》相应资料以及相关的人口等资料,应用描述流行病学方法进行分析。结果3年中,地区无甲类传染病报告。同期,5~19岁的儿少人群的地区总传染病发病率为455.75/10万,其中乙类传染病发病率为312.53/10万;丙类传染病发病率为143.22/10万。它们分别占相应的乙、丙类传染病报告数的14.13%和60.43%;儿少是丙类传染病发病的主体。儿少人群的前五种高发传染病是:病毒性肝炎、流行性腮腺炎、肺结核、细菌性痢疾、麻疹(或感染性腹泻),该五种疾病的报告数分别占当年的儿少人群传染病报告数的89.07%,92.35%,95.62%。结论 改善卫生条件和养成良好饮食卫生习惯仍然是预防肠道传染病的主要措施,并且需加强学校卫生工作的领导和管理,使校医和保健教师真正承担起学校传染病预防控制工作。

关 键 词:传染病控制  青少年保健服务
文章编号:1001-7062(2008)02-0203-02
修稿时间:2007年11月26

Analysis of reports of infectious diseases in children and adolescents in Aksu Area from 2004 to 2006
Institution:BEI Pin-lian, ZHU Yan-yan, Nijiati· Yusupu, et al. (The Center for disease Control and Prevention of Aksu Area, Xinjiang Uygur Autonomous Region , Aksu 843000, Xinjiang , China)
Abstract:Objective To understand the pathogenesis, trends and features of infectious diseases in oMer to provide the reference for making control strategies in Aksu area. Methods The data of infectious diseases in children and teenagers from 2004 to 2006 were collected and analyzed. These data were acquired from "The disease surveillance report information management system", and the corresponding information, such as the information related to the population, was also collected and analyzed. Results During the three years, there was no Group A infectious diseases. The incidence of infectious diseases was 455.75/10 million among 5- to 19-year-old children, of which the morbidity of Group B infectious diseases being 312.53/10 million and Group C 143.22/10 million. They occupied 14.13% and 60.43% of the corresponding Group B and Group C infectious diseases, respectively. The five infectious diseases with high incidence in order were viral hepatitis, mumps, tuberculosis, bacillary dysentery, and measles (or infectious diarrhea), that accounted for the infectious diseases among children and teenagers by 89.07 %, 92.35 %, and 95.62 % of that year. Conclusions The main measures to prevent from food-borne diseases are improving sanitary conditions and conducting dietary health education. The school health and management should be strengthened.
Keywords:Communicable Disease Control  Adolescents Health Services
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号