| Affiliation: | 1. Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, Minnesota;3. Cancer Prevention Research Program, Fred Hutchinson Cancer Research Center, Seattle, Washington;2. Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, California;4. Division of Gastroenterology, Johns Hopkins School of Medicine, Baltimore, Maryland;1. University of Florida, Gainesville, Florida, USA;1. A. Timperio is director of the Health Promotion Evaluation Unit, Department of Public Health, University of Western Australia, Crawley, Australia;2. Crawley. D. Crawford is a nutrition research fellow with the School of Health Sciences, Deakin University, Burwood, Victoria, Australia.;3. C. Burns and D. Cameron-Smith are lecturers with the School of Health Sciences, Deakin University, Burwood, Victoria, where A. Timperio was a PhD candidate at the time of this study, Australia.;1. University of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN 55454, USA;1. Division of Child Psychiatry, University of Louisville Medical School, Louisville, KY USA;2. Division of Adolescent Medicine, Children''s Hospital Medical Center, Cincinnati, OH USA;3. Division of Infectious Diseases, Children''s Hospital Medical Center, Cincinnati, OH USA;4. Division of Psychology, Children''s Hospital Medical Center, Cincinnati, OH USA;5. Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH USA;6. Department of Environmental Health, University of Cincinnati College of Medicine, Cincinnati, OH USA |
