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Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities
Authors:Katherine M. Rancaño  Linda G. Bandini  Carol Curtin  Misha Eliasziw  Angela Odoms-Young  Aviva Must
Affiliation:1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA;2. Eunice Kennedy Shriver Center/University of Massachusetts Medical School, Worcester, MA, USA

Department of Health Sciences, Programs in Nutrition, Boston University, Boston, MA, USA;3. Eunice Kennedy Shriver Center/University of Massachusetts Medical School, Worcester, MA, USA;4. Department of Public Health and Community Medicine, Tufts University School of Medicine, Boston, MA, USA;5. Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA

Abstract:
Keywords:autism spectrum disorder  children  disparities  food refusal  food selectivity  intellectual disability
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