无锡市锡山区餐饮业厨房和熟食间各类环节污染状况调查

目的了解无锡市锡山区餐饮业厨房和熟食间各类器具及配餐人员手部的卫生状况,以便采取控制措施。方法随机选择锡山区不同规模档次的餐饮单位,对其厨房间和熟食间的砧板、抹布、水池、冰箱和配餐人员的手部卫生状况进行调查。结果小吃店、饭店和学校食堂抹布的合格率分别为7.69%、21.13%、17.74%(χ2=1.36,P0.05);砧板的合格率分别为7.69%、14.49%、17.31%(χ2=0.78,P0.05),水池的合格率分别为15.38%、27.69%、33.33%(χ2=1.75,P0.05),冰箱的合格率分别为23.08%、5.41%、42.50%(χ2=14.33,P0.01),配餐人员手部的合格率分别为15.38%、16.22%、29.17%(χ2=2.44,P0.05)。结论改善锡山区餐饮业厨房间、熟食间的卫生状况刻不容缓,卫生监督机构要加强对餐饮业厨房间和熟食间的卫生管理和操作环节的清洁消毒工作。

Investigation pollution situation in kitchen and cooked food room of catering units in Xishan District of Wuxi City

Objective]To understand the sanitary situation of various types of apparatus in kitchen and cooked food room and catering workers＇ hands so as to adopt control measures.Methods]Catering units of different size and grade in Xishan District were randomly selected.The sanitary status of the cutting board,dish cloth,tank,refrigerator and hands of catering workers was investigated.Results] The qualified rate of dish cloth in snack bars,restaurants and school canteens was 7.69%,21.13% and 17.74%,respectively（χ2=1.36,P0.05）.The qualified rate of cutting board was 7.69%,14.49%,17.31%,respectively（χ2=0.78,P0.05）.That of tank,refrigerator and hands of catering workers was 15.38%,27.69%,33.33%（χ2=1.75,P0.05）;23.08%,5.41%,42.50%（χ2=14.33,P0.01）;15.38%,16.22%,29.17%（χ2=2.44,P0.05） respectively.Conclusion]The sanitary improvement of kitchen and cooked food room of catering units should be implemented immediately in Xishan District.Health inspection department should strengthen sanitary management and cleaning and disinfection of operation aspects in kitchen and cooked food room.