医院管理层和相关临床科室营养知识现状调查

目的:调查医院管理层和相关临床科室营养科普知识、营养专业知识、临床营养知识的现状。方法:选择山东省30所医院为研究对象,设计调查表,请各所医院的医院管理层和相关临床科室医护人员进行营养学知识问卷调查,调查内容包括一般情况,营养科普知识、营养专业知识、临床营养知识和知识来源及应用。结果:医院管理层和相关临床科室医护人员的临床营养学知识普遍不足,营养科普知识掌握好于营养专业知识和临床营养知识(P<0.01);不同类别医院之间知识掌握情况有显著性差异(P<0.01)。不同专业之间知识掌握有差异,内外科明显优于其他科室(P<0.05)。不同职称的医生之间营养学知识答题得分差异无显著性。不同学历之间营养知识的掌握有差异,博士与硕士高于本科及以下学历(P<0.01)。结论:我省三级医院管理群体及普通医护人员基础营养、临床营养知识不足,建议医学院校适当增加营养学课程学时,适当增加培训以提高医护人员营养学知识水平及整体医疗素质。

Investigation on the current situation of mastery of knowledge of nutrition of hospital management staff and medical personnel of related clinical departments

Objective:To investigate the current situation of mastery of popular knowledge of nutrition,professional and clinical knowledge of nutrition of hospital management staff and medical personnel of the related clinical departments.Methods:30 hospitals in Shandong province were selected as the research objects,and hospital management staff and medical personnel of the related clinical departments were investigated by the designed questionnaire which included general information,the channel to gain the popular knowledge of nutrition,professional and clinical knowledge of nutrition and its application.Results:The mastery of clinical knowledge of nutrition of hospital management staff and medical personnel is inadequate.The command of popular knowledge of nutrition was better than that of professional and clinical knowledge of nutrition(P<0.01);the situation was significantly different among the different kinds of hospitals(P<0.01);the situation of grasping the knowledge was different among the departments of the same hospital,the command of the knowledge was better in the internal medical and surgical departments than the other departments(P<0.05);the comparison of scores of nutritional knowledge test was not significantly different among doctors with different professional titles;the situation of command of nutritional knowledge was different among the staff and medical personnel with different educational background,the staff and medical personnel with master and doctoral degree were better than ones with undergraduate qualification or below in the grasp of the knowledge(P<0.01).Conclusion:The command of nutritional knowledge of management staff and medical personnel is inadequate in the grade A level hospitals of our province.All this suggested that more hours of nutrition courses should be added in medical colleges and the training on nutritional knowledge be provided for the management staff and medical personnel of hospitals as much as possible so as to increase their knowledge of nutrition and overall quality of health care as well.