Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids,oxidized LDL and arterial elasticity in men with metabolic syndrome |
| |
| Authors: | Ari Palomäki Hanna Pohjantähti-Maaroos Marja Wallenius Päivi Kankkunen Heikki Aro Sari Husgafvel Juha-Matti Pihlava Kalevi Oksanen |
| |
| Affiliation: | 1.Kanta-H?me Central Hospital,H?meenlinna,Finland;2.Linnan Klinikka,H?meenlinna,Finland;3.Heart Center,Kuopio University Hospital,Kuopio,Finland;4.Mehil?inen,H?meenlinna,Finland;5.Finnish Institute of Occupational Health,Helsinki,Finland;6.MTT Agrifood Research Finland,Jokioinen,Finland;7.Finnish Funding Agency for Technology and Innovation,Helsinki,Finland |
| |
| Abstract: | Background Rapeseed oil is the principal dietary source of monounsaturated and n-3 polyunsaturated fatty acids in the Northern Europe. However, the effect of rapeseed oil on the markers of subclinical atherosclerosis is not known. The purpose of this study was to compare the effects of dietary intake of cold-pressed turnip rapeseed oil (CPTRO) and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
